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Bookmark or Share- Lacinato kale - WikipediaLacinato kale, [a] also known as Tuscan kale, Italian kale, dinosaur kale, kale, flat back kale, palm tree kale, black Tuscan palm, [3][4] or, in Italian and often in English, cavolo nero, [b] is a variety of kale from the Acephala group of cultivars Brassica oleracea grown for its edible leaves.
- How to Grow Lacinato (Dinosaur) Kale - Gardener's PathDinosaur kale, aka Lacinato or Tuscan kale, is a healthy, delicious, and easy to grow crop that deserves a place in the garden. Learn how to grow your own.
- What is lacinato kale? - Chef's ResourceLacinato kale, also known as dinosaur kale or Tuscan kale, is a type of kale that has a dark blue-green color and a long, narrow, wrinkled leaf. This variety of kale is known for its slightly sweeter and more delicate taste compared to curly kale, making it a popular choice for salads, soups, and sautéed dishes.
- How to Grow Dinosaur Kale - Stephanie MoramHow to Grow Dinosaur Kale. Obtain a Dinosaur Kale plant – or seed – and plant in well drained soil in either a container or directly into your garden bed. Kale is remarkably indifferent to soil type and seems to prefer my heavy clay soil from what I can tell.
- What Is Dinosaur Kale And Can You Eat It Raw? - MashedDinosaur kale is a versatile leafy green that works well in a variety of recipes and can also be eaten raw (via The Spruce Eats). Due to dinosaur kale's textured leaves, you'll want to give it a rinse or a quick soak to remove any trapped dirt before cooking.
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