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Bookmark or Share- Dill - WikipediaDill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
- How to Plant, Grow, Care For, and Harvest Dill - Epic GardeningAre you thinking of planting some dill in your garden? Find out how to plant, grow, and care for dill indoors, or outdoors in your garden.
- Dill: Nutrition, Benefits, and Uses - HealthlineDill is a flavorful herb and spice that can add a nutritional boost to your diet. This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking.
- Dill | Description, Plant, Herb, Leaves, Seeds, Dried, & Facts | BritannicaDill, annual or biennial herb of the parsley family (Apiaceae) and its leaves and dry fruits which are used to season foods. The entire plant is aromatic and is used fresh or dried for flavoring soups, salads, sauces, fish, sandwich fillings, and particularly pickles.
- How to Grow Dill for the Garden and Cooking - Better Homes & GardensLearn how to grow aromatic dill for garden beauty, cooking, and bouquets. Plus, discover how to harvest seeds for pickling. Dill’s soft ferny foliage practically begs you to touch the delicate plant.
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