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Bookmark or Share- Original Recipes, Books & Life in Paris - David LebovitzWelcomeI'm a cookbook author and pastry chef living in Paris, sharing sweet and savory recipes that are doable for home cooks, along with Paris travel tips and humorous stories about life in France.Sign up for my newsletter and receive updates with new recipes, Paris stories, and more!Subscribe Now!
- Blog - David LebovitzMany people tell me this is one of their favorite recipes from my cookbook, Ready For Dessert. In addition to these fantastic Coconut-Dipped Chocolate Macaroons in it, you’ll find the much-loved recipe for Fresh Ginger Cake, which makes a fantastic dessert served with sliced, juicy peaches or flavorful strawberries and raspberries in the summer, or tangy lemon cream in the winter, as well as ...
- my favorite Paris Restaurants - David LebovitzDining Tips in Paris. In the past few years, Paris restaurants have become considerably more relaxed and casual. A younger generation has swept through and pumped some new vitality into the dining scene, so you won’t find as many stiff waiters as you would have in the past.
- David Lebovitz - WikipediaDavid Lebovitz (born 1958) is an American author primarily known for writing about food. [1] [2] He worked as a dessert and pastry chef before starting to write cookbooks. [3] [4] [5] [6] He also wrote a memoir about his experiences buying and renovating an apartment in Paris. [2]
- My Perfect Day in Paris - with David Lebovitz - HiP Paris BlogAcclaimed pastry chef, cookbook author, and blogger David Lebovitz is a long-time insider of Paris’ food scene and of the Ville Lumière herself—although, to him, the two are inseparable. We caught up with David prior to lockdown, but please do bookmark his favorite spots for when travel is possible again and your next Paris visit!
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