A blacksmith’s son, David started his career selling fridges before becoming a manager and then starting his own company. On the night he died, he dined alone at L’Aperitif restaurant in Frederick Street, a regular haunt and a well-known glamorous establishment in the 50 and 60s famed for Edinburgh’s assortment of writers and creative types. More @Wikipedia
Hover over any link to get a description of the article. Please note that search keywords are sometimes hidden within the full article and don't appear in the description or title.