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Bookmark or Share- Homemade Danish Pastries - Brown Eyed BakerThese Danish pastries are made completely from scratch (no puff pastry here!), taste like they came straight from the fanciest of bakeries, and are easier than you’d think. The topping possibilities are endless; choose from cream cheese, fruit, chocolate, lemon curd, or a combination of those!
- Easy Cheese Danishes - The Country CookThese Easy Cheese Danishes use a shortcut (crescent roll dough) to make your favorite bakery pastry at home. So simple and delicious!
- Danish Pastry - AllrecipesThis Danish pastry is made with a homemade dough that's buttery, flaky, and authentic. It can be used for cheese or fruit danishes and bear claws.
- Danish Pastry Recipe - King Arthur BakingDid you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish? Here's how. Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested overnight rest for the dough.
- Cheese Danish Recipe - I Heart EatingToppings: Cheese Danishes are great as-is. If you’d like to add a little extra, dollop a spoonful of your favorite fruit jam on top of the cream cheese filling. You could also serve the Danishes with fresh berries, like strawberries and raspberries. Freezing: Cream cheese Danishes freeze well. To freeze, let the baked and uniced Danishes cool ...
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