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Bookmark or Share- Raisins vs. Sultanas vs. Currants: What’s the Difference? - HealthlineSummary. Raisins, sultanas and currants are all types of dried grapes. Raisins and sultanas are soft, sweet and juicy, while currants have an intense, sweet and tangy taste. Raisins are...
- What Are Currants and What Do You Do With Them? - AllrecipesCurrants, also called Zante currants or Black Corinth raisins, are dried berries that come from seedless Black Corinth grapes. These are not to be confused with black, red, or white currants, which are grape-like berries that come from shrubs and are not usually eaten dried.
- What Are Currants? - The Spruce EatsWith a sweet and bright acidic berry flavor, currants are delicious when eaten fresh. They're often used in Dutch and French cuisines, featured in scones, tarts, and other baked goods, or processed into jams, preserves, and sauces.
- Currant | Description, Fruit, Uses, Species, & Facts | BritannicaCurrant, any of a number of flowering shrubs in the genus Ribes (family Grossulariaceae) and their edible fruits. The piquant juicy berries are used chiefly in jams and jellies and can be eaten fresh or dried. Several species are grown as garden ornamentals.
- What’s the Difference Between Raisins, Sultanas, and Currants? - KitchnRaisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a fresh bush-grown berry that is tart rather than sweet. Currants are also sold dried, but they’re not as readily available as sultanas and raisins.
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