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Bookmark or Share- Butter Flaky Pie Crust - AllrecipesFlour: This flaky pie crust recipe starts with all-purpose flour.; Salt: A pinch of salt enhances the flavor and promotes a tender, moist crust.; Butter: Cold butter adds rich flavor and creates steam as it melts, ensuring a perfectly flaky finished product.; Water: Cold water acts as a binding agent which holds the dry ingredients together.It also contributes to the flakiness of the crust as ...
- How to Make Pie Crust Step by Step - AllrecipesFans of crispier crusts use melted butter or oil for the fat, resulting in a mealier dough that bakes up as a fine-textured, crisp crust. Liquid : Ice water, fruit juices, egg yolks, sour cream, milk, or cream add different flavors and textures to your pie crust.
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