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Bookmark or Share- Kitchen Companion: Your Safe Food Handbook - Food Safety and Inspection ...That’s what Kitchen Companion: Your Safe Food Handbook is all about. This food safety handbook contains all the basic information you need to know about food safety: some old and some new and all in one place. Between the information-rich chapters and the easy index in the back, Kitchen Companion will likely answer all of your food safety ...
- Meat and Poultry Hazards and Controls Guide - Food Safety and ...This guide describes the usual process steps employed by establishments for various processing categories. The guide lists potential biological, physical, and chemical hazards and frequently used controls and preventative measures for each step. FSIS has updated the guide to include slaughter sections for beef, swine, and poultry.
- Washing Food: Does it Promote Food Safety?Cross-Contamination Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, and utensils and it happens when they are not handled properly. This is especially true when handling raw meat, poultry, eggs, and seafood, so keep these foods and their juices away from already cooked or ready-to-eat foods and ...
- Food Safety Education Month: Preventing Cross-ContaminationDate And Time September 1-30, 2022. September is National Food Safety Education Month (FSEM)! Each year, there are an estimated 48 million cases, 128,000 hospitalizations and 3,000 deaths from foodborne illness. This FSEM, our emphasis is cross-contamination. Throughout the month, we’ll be doing a deep dive into what cross-contamination is ...
- Foodborne Illness and Disease - Food Safety and Inspection ServiceFoodborne Bacteria Table. Contaminated water, raw or unpasteurized milk, and raw or undercooked meat, poultry, or shellfish. Diarrhea (sometimes bloody), cramping, abdominal pain, and fever that appear 2 to 5 days after eating; may last 7 days. May spread to bloodstream and cause a life- threatening infection.
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