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Bookmark or Share- Croissant - WikipediaA croissant (UK: / ˈkrwʌsɒ̃, ˈkrwæsɒ̃ /, [1] US: / krəˈsɒnt, krwɑːˈsɒ̃ /; French: [kʁwasɑ̃] ⓘ) is a French pastry made from puff pastry in a crescent shape. [2] It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]
- Baker's Croissants Recipe - King Arthur BakingFill croissants with ham and cheese, spinach, or use our pain au chocolate sticks for a special treat. Make our Baker's Croissants recipe with King Arthur Baking Company.
- How to Make Croissants - Sally's Baking AddictionHere's your complete recipe guide for how to make croissants from scratch. These homemade croissants are warm, buttery, and extra flaky! Set aside time for this laminated dough.
- Croissants RecipeThis authentic French croissant recipe requires a methodical approach and patience, but the delicious flaky results are totally worth the effort.
- Croissants Recipe (with Video) - NYT CookingThis recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process — gauging the...
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