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Bookmark or Share- Garden cress - WikipediaCress (Lepidium sativum), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from Old English cresse), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma.
- Watercress 101: What Is Cress? (+ Varieties!) - Live Eat LearnThe four most common types of cress are watercress, garden cress, upland cress, and Korean watercress. Watercress: Grown freely in water, this variety has the most pungent flavor and texture. Garden Cress: This variety is grown in soil and has a spicy flavor, like horse radish.
- Cress | Definition, Examples, Edible, Uses, & Facts | BritannicaCress, any of several plants of the mustard family (Brassicaceae), of interest for their piquant young basal leaves, which may be used in salads or as seasonings and garnishes. Watercress and garden cress are two of the most popular edible cresses.
- Cress Funeral and Cremation Services | Madison, WIAt Cress Funeral and Cremation Services, located in Madison, WI, we offer comprehensive funeral services. Contact us today to discuss pre-planning or custom planning options.
- How to Plant, Grow, and Harvest CressCresses are cool-weather annuals. Sow cress in the garden early in spring, as early as 4 or 6 before the last frost, or grow cress indoors year-round. Cress will germinate in about 14 days at 45°F (7°C). Garden cress grows quickly from seed; it will be ready for harvest 15 to 20 days after sowing.
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