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Bookmark or Share- How to Make Crepes (Recipe + Video) - Sally's Baking AddictionCrepes are thin and delicate French-style pancakes made without any leavener. When made correctly, they’re as thin as lace with irresistible buttery crisp edges. Crepes are popular at restaurants and catered events and I’ve even seen crepe stations at wedding receptions, too!
- Basic Crepes Recipe (with Video)Stack the crepes with wax paper in between each layer. Place them in an airtight container or zip-top bag, then store in the refrigerator for up to two days. You can freeze the crêpes for up to two months.
- Classic French Crêpes Recipe (Shockingly Easy) | The KitchnPlace 1 tablespoon neutral oil on a small dish. When ready to cook, dip a paper towel in the oil and use it to lightly coat the bottom and sides of a 10-inch nonstick pan.
- Crepes Recipe | Alton Brown - Food NetworkGo French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
- Crêpes RecipeHeat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface.
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