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Bookmark or Share- How to Make Crepes (Recipe + Video) - Sally's Baking AddictionCrepes are thin and delicate French-style pancakes made without any leavener. When made correctly, they’re as thin as lace with irresistible buttery crisp edges. Crepes are popular at restaurants and catered events and I’ve even seen crepe stations at wedding receptions, too!
- Basic Crepe Recipe - Taste of HomeCrepes are thin French pancakes made from a milk, egg and flour batter. However, unlike the diner-style flapjacks you may be used to in the United States, crepe batter is more liquid, and when cooked it forms a thin sheet that can be wrapped around delicious fillings.
- Basic Crepes Recipe (with Video)Stack the crepes with wax paper in between each layer. Place them in an airtight container or zip-top bag, then store in the refrigerator for up to two days. You can freeze the crêpes for up to two months.
- Best Basic Crêpes Recipe - How To Make Homemade Crêpes - DelishStep 1 In a blender, blend eggs, milk, flour, granulated sugar, salt, and 3 tablespoons melted butter until smooth, about 1 minute. Cover and refrigerate at least 1 hour or up to 2 days. Step 2 ...
- Crêpes RecipeHeat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface.
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