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Bookmark or Share- Crab Rangoon (Crab & Cream Cheese filled Wontons) - Spend with PenniesCrab Rangoon contains a simple mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)! This easy recipe is a go-to at any Chinese restaurant but it’s also super easy to make at home!
- Chef John's Crab Rangoon - AllrecipesThese deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese.
- Best Crab Rangoon Recipe - How to Make Crab Rangoon - The Pioneer WomanThis crab rangoon recipe is made using wonton wrappers stuffed with cream cheese, imitation crab, green onions, and jalapeño. Fry or air fry 'em til crisp!
- Crab Rangoon - AllrecipesMake this favorite crab Rangoon appetizer at home. Wonton wrappers are filled with cream cheese and crab to make these crispy little baked treats.
- Crispy Crab Rangoon - AllrecipesEveryone will love these bite-sized crab rangoon, fried to crispy perfection. Just place the crab filling onto square wonton wrappers, fold them into triangles, pull up the other edges to seal, and fry them until golden brown. To make these in advance, freeze them on trays, then fry them from frozen just before your party. Oops!
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