Cowpea | search
Click here to view Cowpea news from 60+ newspapers.
Bookmark or Share- Cowpea - WikipediaThe cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia.
- Cowpea (Vigna unguiculata) Plant Guide - USDA Plants DatabaseCowpea is an introduced species in the United States. It is native to tropical and subtropical regions. It can grow both wild and cultivated. Please consult the PLANTS e.g., threatened or endangered species, state noxious status, and wetland indicator values). Description. General: Cowpea is a warm-season, annual legume that
- Cowpea Facts, Health Benefits and Nutritional ValueCowpea is an herbaceous legume which grows annually in a warm climate with adequate rainfall. It is the crop which grows well in the warm season, temperate zones and humid tropic. It prefers well drained, sandy soils or sandy loams. The plant grows up to 24 inches in height.
- Cowpeas: Description, Flavor, Benefits, And UsesWith the right conditions, cowpeas can be a reliable and productive crop with few pest or disease issues. Cowpeas are an excellent source of plant-based protein and dietary fiber, aiding in weight management and helping maintain a healthy digestive system.
- Cowpea Plant Information and Variety Selection | WikifarmerCowpea, scientifically known as Vigna unguiculata, is an annual leguminous crop in the family Fabaceae. It is one of the most popular legumes in Africa as well as parts of America, Europe, and Asia. They are primarily grown for food and fodder.
More
