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Bookmark or Share- Cotija cheese - WikipediaCotija (/ ˌ k oʊ ˈ t iː x ə /, koh-TEE-khə) is an aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán. [1] White in color and firm in texture, its flavor is salty and milky.
- Cotija Cheese: All About Queso Cotija - Muy BuenoPronounced “co-TEE-ha,” cotija is a white Mexican cow milk cheese that can be either young or aged. It is named for the town Cotija de la Paz in the Mexican state of Michoacán where it was first developed.
- Cotija: The Mexican Parmesan (Origin, Flavour & Serving Guide)Cotija cheese is a hard, crumbly cheese that is made from cow’s milk. It has a pale white colour and is often used as a topping for Mexican dishes such as tacos, tostadas and enchiladas. The cheese is sold in blocks or crumbled and can be found in most supermarkets and specialty cheese shops.
- Cotija Cheese: What It Is and How To Use It - House of YummCotija cheese is a type of Mexican cheese that is commonly used in a variety of dishes. It is a salty, crumbly cheese that has a distinct flavor and texture. It is named after the town of Cotija in the state of Michoacán, Mexico, where it originated.
- What Is Cotija Cheese and How Is It Used? - The Spruce EatsCreated in Mexico, cotija is a cow's milk cheese used to top all sorts of foods, from soups to tacos to salads. The mild and tangy flavor is versatile, securing cotija cheese as a staple in many Mexican states, especially in Michoacán, where it originated.
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