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Bookmark or Share- The Next Supper - Google BooksCorey Mintz. PublicAffairs, Nov 16, 2021 - Business & Economics - 352 pages. A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the...
- About - Corey Mintz, food reporterCorey Mintz is a freelance food reporter (New York Times, Globe and Mail, Eater, and others), focusing on the intersection between what we eat with business, politics, farming, ethics, land use, labor (or labour, as it’s spelled in Canada), education and culture.
- General 6 — Corey Mintz, food reporterMintz — a Winnipeg-based investigative reporter who worked previously as a professional cook and restaurant critic — began working on his polemic about the defects inherent in the modern restaurant business pre-pandemic.
- Corey Mintz (Author of The Next Supper) - GoodreadsCorey Mintz is a freelance food reporter (New York Times, Globe and Mail, Eater, and others), focusing on the intersection between what we eat with business, politics, farming, ethics, land use, labor (or labour, as it’s spelled in Canada), education and culture.
- Corey Mintz, food reporterFood Reporter Corey Mintz is the author of The Next Supper: The End of Restaurants as We Knew Them, and What Comes After
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