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Bookmark or Share- Thermoelectric Coolers | Department of EnergyThermoelectric cooling is a new technology that has the potential to revolutionize the way things are kept cold, whether it is food, wine, beer or cigars. In fact, it is a completely different approach to refrigeration from standard compressors.
- This new technology could help cool people down—without electricityThis new technology could help cool people down—without electricity. As climate change brings more extreme heat, air conditioning use is going to skyrocket, baking the planet even more.
- New Air-Conditioning Technology Could Be the Future of CoolUnder the best-case model, the IEA projects that cooling worldwide will require 50 percent more energy in the next 25 years than it does now because of rising demand, Shah says.
- Solid-State Cooling: A Future Without Refrigerants - SciTechDailyA crucial knowledge gap in atomic-scale heat motion was recently bridged by a research team led by the Department of Energy’s Oak Ridge National Laboratory. This new understanding holds promise for enhancing materials to advance an emerging technology called solid-state cooling.
- Innovative MIT Passive Cooling System Works Without ElectricityNow, an innovative system developed at the Massachusetts Institute of Technology (MIT) offers a way to use passive cooling to preserve food crops and supplement conventional air conditioners in buildings. It has no need for power and just a small need for water.
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