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Bookmark or Share- 15-Minute Glazed Carrots (Sweet and Buttery) - Familystyle FoodThis foolproof glazed carrots recipe makes tender, sweet, perfectly cooked carrots in a glossy, buttery sauce. The carrots cook in less than 15 minutes on the stovetop and could not be easier to make. Serve them up on a platter with a squeeze of lemon and some chopped herbs.
- Best Oven Roasted Carrots Recipe - Simple & Easy To MakeStep 4: Roast the Carrots. Roast the carrots: Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes, or until they become tender and golden brown around the edges. Halfway through the cooking time, give the carrots a stir to ensure they cook evenly and caramelize on all sides. Step 5: Finish and Serve
- Buttery Cooked Carrots - AllrecipesBoiled baby carrots are gently simmered in brown sugar and butter in this simply delicious vegetable side dish that even carrot-haters will enjoy!
- Roasted Carrots Recipe | Ina Garten - Food NetworkGet the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
- Roasted Carrots with Honey Herb Butter - The Pioneer WomanStep 1 Preheat the oven to 400˚. Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and toss well to coat. Divide between 2 rimmed baking sheets, spreading the carrots in an even layer (reserve the bowl).
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