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Bookmark or Share- Basic Congee Recipe (Chinese Rice Porridge) | The KitchnCongee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its starch, which thickens it up into a porridge, and becomes soft, silky, and creamy.
- 20-Minute Congee (皮蛋瘦肉粥) - The Woks of LifeMake delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time.
- Congee - WikipediaCongee (/ ˈkɒndʒiː /, derived from Tamil கஞ்சி [kaɲdʑi]) [1][2][3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.
- Chinese Congee Recipe - Food & WineThis simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.
- How to Make Congee (Chinese Rice Porridge) RecipeCongee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
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