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Bookmark or Share- What is Conch & How to Cook it – Key Largo FisheriesPronounced “konk”, this seafood meat comes from an oversized sea snail and is native to the coasts of the Bahamas, the Florida Keys, the Caribbean, and Bermuda. Regardless of the way you cook it — whether it be raw or cooked — it will always come out delicious. Conch is soft meat (when tenderized) and can be a little rubbery in texture.
- Conch - WikipediaConch (US: / kɒŋk / konk, UK: / kɒntʃ / kontch[1]) is a common name of a number of different medium-to-large-sized sea snails. Conch shells typically have a high spire and a noticeable siphonal canal (in other words, the shell comes to a noticeable point on both ends).
- Intriguing Conch Facts - American OceansThe conch is a type of large sea snail that is found in warm waters around the world. The most well-known species of conch is the queen conch, which is native to the Caribbean. The queen conch is an important part of Caribbean culture and cuisine, and has been harvested by humans for thousands of years.
- Conch - SeafoodSourceDon’t confuse this large, warmwater gastropod with the East Coast whelk, also colloquially called conch. From the family Strombidae, the queen conch (pronounced “conk”) is found primarily in the Caribbean, where it uses a muscular foot to drag itself along the ocean floor.
- Conch | Description, Habitat, Overharvesting, & Facts | Britannicaconch, marine snail, of the subclass Prosobranchia (class Gastropoda), in which the outer whorl of the shell is broadly triangular in outline and has a wide lip, often jutting toward the apex. Conch meat is harvested and consumed by people in Caribbean countries.
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