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Bookmark or Share- Southern Style Collard Greens - The Night Owl ChefCollard Greens – Available in the produce section of most grocery stores, they’re usually sold in large bunches. This recipe calls for about 3 pounds worth of fresh collard greens, which is usually 2-3 bunches. Grab one and weigh it to get an idea of what you’ll need.
- What Are Collard Greens and How Do You Cook Them? - AllrecipesCollard greens 101: What are they, what do they taste like, and what's a good substitute? Plus, how to clean and prep them.
- Southern-Style Collard Greens - AllrecipesCollard greens are simmered with ham hocks in a savory garlic broth with vinegar until tender for a smoky southern side dish loaded with flavor.
- Southern Collard Greens - A Classic Easy RecipeCollard greens are a leafy green vegetable that is closely related to kale, and cabbage. They are a staple vegetable in Southern cuisine and are often cooked with ham hocks, smoked turkey, bacon, or other smoked meats by way of sautéing, braising, and/or steaming.
- Southern Collard Greens - The Seasoned MomFlavored with smoky bacon, sweet onion, and plenty of garlic, this Southern collard greens recipe is a classic, easy side dish!
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