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Bookmark or Share- What Are Collard Greens, and How Do You Cook Them?Collards are smooth and hearty in texture with broad, dark green leaves, and light-colored veins and stems. Taste-wise, collard greens have a flavor that can be described as a cross between kale and cabbage.
- 25 Best Collard Green Recipes & Ideas - Food NetworkWith these easy and delicious collard green recipes from Food Network, you'll be cooking up everything from grits to soup in no time.
- Collard Greens: Nutrition, Benefits, Recipe, and More - HealthlineCollard greens are an incredibly nutritious cruciferous vegetable. Here's all you need to know about collard greens, including their nutrition, benefits, downsides, and how to serve them.
- Collard (plant) - WikipediaCollard is a group of loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables including cabbage and broccoli. Part of the Acephala (kale) cultivar group, it is also classified as the variety B. oleracea var. viridis.
- How to Cook Collard Greens (Southern-Style Recipe) - KitchnCollard greens are a staple on Southern tables, but regardless of where you live, this is one green you should be serving too. Learn how to slow-cook the greens in smoky and garlicky ham broth until the ribbons of collards are silky and tender.
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