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Bookmark or Share- Southern Collard Greens - A Classic Easy RecipeCollard greens are a leafy green vegetable that is closely related to kale, and cabbage. They are a staple vegetable in Southern cuisine and are often cooked with ham hocks, smoked turkey, bacon, or other smoked meats by way of sautéing, braising, and/or steaming.
- How to Cook Collard Greens Five Ways - AllrecipesWhile collard greens are traditionally cooked low and slow, this method is great for when you're short on time. This is a versatile method that will work for a variety of flavor profiles, from simple to sweet and tangy .
- Collard Greens Recipe - How to Make Collard Greens - The Pioneer WomanOn the hunt for hearty vegetable side dishes that aren't bland? Scoop up a bowl of collard greens. This dish is a staple in the southern region of the United States and it's especially perfect for a New Year's Day dinner.
- What Are Collard Greens and How Do You Cook Them? - AllrecipesA staple side dish in Southern cuisine, collard greens are notable for their heartiness. The sturdy leaves hold up well when cooked for long periods of time, so they're commonly used in soups and braises.
- Health Benefits of Collard Greens - WebMDCollard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale. These plants are native to North America and have been a...
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