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Bookmark or Share- COGS-Well: Restaurant Inventory & Recipe ManagementAn Inventory Control and recipe management system will reduce waste, minimize theft, optimize menu decisions, and decrease food and beverage costs.
- Services - COGS-WellCOGS-Well has an extensive help library that includes articles on every feature, frequently asked questions, and overviews for getting started. There is context-sensitive help on every screen in the software. COGS-Well provides training videos that make it easy to learn our software.
- Products - COGS-WellTransfers: Track and adjust for transfers between restaurants. Counts: Take inventory on a mobile device. Post valuations to your general ledger. COGS: Track inventory usage and pinpoint your Cost of Goods Sold (COGS).
- Pricing - COGS-WellBrowse our pricing table to see the best option for your restaurant inventory control and recipe management needs.
- Reduce Costs via Cost Analysis - COGS-WellCOGS-Well allows you to enter a target cost percentage for a menu item and it will then suggest what the price should be to achieve your target. For example, if the recipe cost for a cheeseburger is $2.00 and your target food cost is 33%, then COGS-Well will suggest to price the hamburger at $6.00.
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