Clostridium | search
Click here to view Clostridium news from 60+ newspapers.
Bookmark or Share- Clostridium botulinum - Food Safety and Inspection ServiceClostridium botulinum Food Safety Information United States Department of Agriculture Food Safety and Inspection Service USDA Meat & Poultry Hotline 1-888-MPHotline (888-674-6854) The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the na-
- BrucePac Recalls Ready-To-Eat Meat and Poultry Products Due to Possible ...WASHINGTON, Oct. 9, 2024 – BrucePac, a Durant, Okla. establishment, is recalling approximately 11,765,285 pounds of ready-to-eat (RTE) meat and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
- Clostridium botulinum & Botulism - Food Safety and Inspection ServiceWhere is Clostridium botulinum Found? C. botulinum is prevalent in soil and marine sediments worldwide, most commonly as spores. These spores are found everywhere. While the spores are generally harmless, the danger can occur once the spores begin to grow out into active bacteria and produce neurotoxins.
- Clostridium botulinum (Botulism) Illness Potentially Associated with ...Clostridium botulinum (Botulism) Illness Potentially Associated with Commercially Canned Soup After-Action Review Report 2022-03 Highlights • The Food Safety and Inspection Service (FSIS) and the Centers for Disease Control and Prevention (CDC) investigated a Clostridium botulinum (Botulism) illness possibly linked to a
- A Risk Assessment for Clostridium perfringens in Ready-to-Eat and ...protect against growth of Clostridium botulinum. Public Health Regulatory Context The bacterium C. perfringens grows well on meat and poultry products in the absence of oxygen, and grows best at relatively high temperatures. Since C. perfringens is ubiquitous in the environment, sources of raw meat1 are occasionally contaminated with
More
