Cidre | search
Click here to view Cidre news from 60+ newspapers.
Bookmark or Share- Cidre : fabrication, origine, degré d'alcool, doux ou brutLe cidre est une boisson populaire qui porte en elle une saveur rassurante, se mariant autant avec le sucré qu'avec le salé. Comment s'y retrouver pour choisir un cidre ?
- 30 Best Hard Ciders - Food & WineDomaine Dupont's classic take on a brut cidre captures the latter Normandy style to a tee: bubbly, juicy, tannic, bright, and just a touch of farmhouse funk.
- The 10 Best Hard Ciders That Are Light, Crisp and Refreshing - Food & WineKing also recommends the French-made Le Père Jules Cidre Brut. “This offering from Pays d’Auge is lightly sweet with musty vanilla tones and gentle tannins,” she says.
- Cider, Cidre, Apfelwein – What’s The Difference? - FreshMAG USA big difference between Britsh / Irish Cider, French Cidre and the German varieties (beside the well-known Hessian “Äppelwoi”,”Viez” from the on the upper Moselle and the Saarland and “Most”, the Swabian apple wine, have some significance) comes in the way of alcoholic fermentation.
- Ciders of the World: 17 Cider Types - TasteAtlasCidre de Normandie is a cider, clear or muddled alcoholic beverage made through the process of fermentation in the French region of Normandy. Ciders from Normandy are light yellow to dark orange, with a foamy head and fine bubbles through...
More
