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Bookmark or Share- Chutney - WikipediaVegetables, fruits, salt, spices, and herbs. A chutney (pronounced [ˈʧəʈɳiː]) is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce.
- What Is Chutney and 6 Easy Chutney Recipes - 2024 - MasterClassChutney is a gluten-free, spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to provide balance to an array of dishes, or highlight a specific flavor profile.
- 30 Best Chutney Recipes - Insanely GoodThese easy chutney recipes will take your next Indian feast to new heights. Of course, chutney can be spicy, savory, or sweet, so it also pairs well with grilled meats, salads, and even ice cream! Add a dollop of apple-spiced chutney onto your pancakes or nestle a bowl of pear chutney on a charcuterie board. Either way, it won’t last long.
- What Is Chutney? - The Spruce EatsChutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. Although it is best known as originating in India, chutney is famous worldwide, often transformed to suit local tastes.
- Basic Chutney Recipe - How To Make DinnerThe basic chutney recipe I’ve drafted up here is more of a formula than a recipe, and it will get you pretty far in your chutney-making endeavours. Get creative in choosing which fruit and veg you use, as well as which types of sugar, vinegar and spices you want.
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