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Bookmark or Share- Chef/Owner Milk Bar | Christina TosiChristina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina has been a judge on Fox's MasterChef series, and was featured on the hit Netflix docu-series, Chef's Table: Pastry.
- Cinnamon Buns - Christina TosiWhen I was a teenager, my mother began a tradition of making cinnamon buns on special mornings when all the kids were home in the roost. When I became an unsalted-European-style-butter snob and pillowy dough fanatic, I revamped her recipe. I now run the stand mixer, and Mom has happily replaced me as the official taste
- Compost Cookie Bundt Cake - Christina Tosi1. Heat the oven to 350°F. Grease and flour a 1-pound loaf pan. 2. Whisk the melted butter, buttermilk, 30g (3 tablespoons) oil, vanilla extract, and eggs together in a large bowl.
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