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Bookmark or Share- Easy Bok Choy Recipe (Garlic & Ginger) | DownshiftologyBok choy can be prepared in many ways, but my favorite is a quick stir-fry with fresh garlic and ginger. It’s sweet and savory, comes together in less than 10 minutes, and is the perfect vegetable side dish to round out an Asian-inspired dinner (I’ve got a few ideas below)!
- Bok Choy: Different Types & How to Cook it - The Woks of LifeWhat is Bok Choy? Bok Choy is a Chinese leafy green vegetable in the cabbage and mustard (brassica) family. It comes in several different varieties, but is generally characterized by stalks attached at the base of the vegetable, like celery or napa cabbage.
- Bok Choy: Nutrition, Benefits, Risks, and How to Eat ItBok choy is a cruciferous, leafy green vegetable native to China. People often use it in Asian cuisine. It offers a wide variety of vitamins and minerals, as well antioxidants and fiber that...
- 18 Bok Choy Recipes You'll Keep Coming Back To - Food NetworkWhen you're looking for a veggie that's versatile, hearty and easy to prepare, try these bok choy recipes from Food Network.
- What Is Bok Choy — and What Do You Do With It? - AllrecipesWhat Is Bok Choy? Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale.
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