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Bookmark or Share- Chop Definition & Meaning - Merriam-Webstera. : to cut into or sever usually by repeated blows of a sharp instrument. b. : to cut into pieces often used with up. chop up an onion. : to weed and thin out (young cotton) d. : to cut as if by chopping. chop prices. a bridge chops the lake in two. 2. : to strike (something, such as a ball) with a short quick downward stroke. 3.
- Types Of Cuts: 8 Different Cutting Techniques - Kitchen HabitWhether you are a professional chef or a home cook, knowing the different types of food cutting styles can make or break your dish. From dicing to julienning, here are eight different types of cuts that every cook should know.
- CHOP | definition in the Cambridge English Dictionaryto cut something into pieces with an ax, knife, or other sharp instrument: He was chopping wood in the yard. Add some fresh parsley, finely chopped. chop something up Chop up the onions and carrots roughly. informal Laura had her hair chopped (= cut) yesterday. Thesaurus: synonyms, antonyms, and examples. to cut something.
- CHOPPING Synonyms: 14 Similar Words - Merriam-WebsterSynonyms for CHOPPING: slicing, mincing, dicing, grating, mashing, hashing, chipping, pureeing, puréeing, carving.
- Chopped vs. Diced: What’s the Difference? - Real SimpleWhat Is Chopping? Chopping is one of the first knife skills you’ll learn as you get more comfortable in the kitchen. The chop involves using a sharp chef’s knife to cut something, such as vegetables or meat, into smaller pieces. There are two main types of chop—fine and rough.
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