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Bookmark or Share- Cholera - World Health Organization (WHO)Cholera is a severe diarrheal disease that can be fatal within hours if not treated. Quick access to treatment is crucial. Researchers estimate that there are 1.3 to 4.0 million cases and 21 000 to 143 000 deaths from cholera worldwide each year (1). Most people with cholera have no or mild symptoms and can be treated with oral rehydration ...
- Cholera – Global situation - World Health Organization (WHO)The overall capacity to respond to the multiple and simultaneous outbreaks continues to be strained due to the global lack of resources, including the oral cholera vaccine, as well as overstretched public health and medical personnel, who are dealing with multiple disease outbreaks at the same time.
- Cholera - World Health Organization (WHO)CCholera is an acute diarrhoeal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae. Cholera remains a global threat to public health and an indicator of inequity and lack of social development. Researchers have estimated that every year, there are 1.3 to 4.0 million cases, and 21 000 to 143 000 deaths worldwide due to cholera.
- Cholera upsurge (2021-present) - World Health Organization (WHO)Cholera is an acute intestinal infection that spreads through food and water contaminated with the bacterium Vibrio cholerae, often from faeces. With safe water and sanitation, cholera can be prevented. It can kill within hours when not treated, but immediate access to treatment saves lives.
- Cholera - World Health Organization (WHO)Cholera is an acute diarrhoeal disease that can kill within hours if left untreated. Cholera is an acute infection of the gut, caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae O1 or O139. Infection can lead to profuse watery diarrhoea, which if untreated, can lead to rapid dehydration.
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