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Bookmark or Share- Chocolate Amaretti Recipe: How to Make It - Taste of HomeThese classic almond paste cookies are like ones you'd find in an Italian bakery. My husband and children are always excited when I include these goodies in my holiday baking lineup. —Kathy Long, Whitefish Bay, Wisconsin. In the bowl of a stand mixer, crumble the almond paste into small pieces. Add remaining ingredients; mix on low until combined.
- Chocolate Amaretti - LidiaThey are holiday-and-celebration cookies all over Italy. The name “amaretti” stems from the word amaro (“bitter”), because they are traditionally made from bitter almonds or apricot kernels. They can be baked to a hard and crispy texture, or be soft or chewy (hence the wide range of baking times in this recipe), and can be plain or ...
- Chocolate Amaretti Cookies - The ScranlineThese naturally gluten-free Chocolate Amaretti Cookies are rich in chocolate flavor, chewy and so easy to make! They make an amazing weekend baking project but are often made as an edible gift around the holiday time.
- Chocolate Amaretti Cookies – Sweet and Savoury PursuitsThis recipe for chewy Italian Chocolate Amaretti Cookies combines almond flour with a few simple ingredients for delicious dairy and gluten-free chocolate cookies.
- Chocolate Amaretti Cookies - Love and Olive OilSoft, chewy and chocolatey, these chocolate amaretti cookies are sure to become a fast favorite! This rich chocolate variation of my popular amaretti morbidi cookies will delight your tastebuds. A few tablespoons of cocoa powder transforms these little almond cookies into rich, brownie-like bites of heaven.
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