Chitlin | search
Click here to view Chitlin news from 60+ newspapers.
Bookmark or Share- Soul Food Chitterlings Recipe - How to Clean and Cook ChitlinsToday we are going to teach you how to clean and cook chitlins in your kitchen without the nasty smell. Chitterlings and hog waws have long been a southern favorite. Down south we also like to call them "chitlins". If you have ever had the experience of tasting some well cooked chitlins you'd agree that you just can't get enough of them.
- Chitterlings - WikipediaChitterlings (/ ˈtʃɪt (ər) lɪŋz /), sometimes spelled chitlins or chittlins, are the large intestines of domestic animals. They usually come from pigs, but are also made from cow, lamb, goose and goat. They may be filled with a forcemeat to make sausage. [1] Chitterling is first documented in Middle English in the form cheterling, c. 1400.
- Soul Food: How to Cook Chitlins (Chitterlings) & Some Chitlin’ HistoryMake your own chitlin recipe to pass down through your family. Chitlins taste better after they have been cooked and absorbed the seasonings overnight. Enjoy!!
- What Are Chitlins? Why You Need To Try This Classic Southern DishRead on to learn everything you need to know about chitlins, including their history, and how to clean and cook them. What Are Chitlins? Chitlins, also known as chitterlings, are the intestines of a pig that have been cooked. Rarely, cow intestines are also used for chitlins.
- What Are Chitlins? Discover the Southern Delicacy's SecretsChitlins, a soul food delicacy, have woven their way into the fabric of Southern American cuisine, particularly gaining momentum from the 1930s through the 1960s, a period marked by the prominence of The Chitlin' Circuit.
More
