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Bookmark or Share- TRADER JOES CHIMICHURRI: How do /you/ use it? : r/traderjoes - RedditI mixed equal parts chimichurri and TJs special fresh salsa, then added a chopped garlic clove, fresh cilantro, green onion, cumin, and half of a squeezed lime. Marinated for 4 hours and then grilled. it was delicious! Served with the leftover chimichurri and salsa (along with grilled peppers, onions, and zucchini).
- Anybody have a quality chimichurri recipe? : r/Traeger - RedditChimichurri sauce 3/4 cup olive oil 3 tablespoons Sherry wine vinegar or red wine vinegar 3 tablespoons fresh lemon juice 3 garlic cloves, peeled 2 medium shallots, peeled, quartered 1 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried crushed red pepper 3 cups (packed) stemmed fresh parsley
- What's a good chimichurri recipe for steak and how long can I ... - RedditWhoa, a year? No. After 4 days the parsley gets kinda gross. The most appealing thing about chimichurri is the freshness of the herbs. A chimichurri is basically a vinaigrette heavy on the garlic & herbs. In Argentina they use a neutral oil, typically sunflower oil. If you don't mind the taste of olive oil you can use that though.
- Chimichurri : r/seriouseats - RedditParsley-Garlic Chimichurri This recipe is adapted from Steven Raichlen’s Chimichurri recipe (click link for original) 1 large bunch of fresh flat leaf parsley (he says to toss the stems, I usually leave quite a bit on) 8 cloves of garlic, peeled 3 tablespoons minced onion 5 tablespoons distilled white vinegar 5 tablespoons water
- Today I discovered the magic of chimichurri sauce. : r/Cooking - RedditChimichurri is amazing: it's bright, it's zippy, pairs well with most things. And it's pretty versatile in how you make it and how you use it. Sometimes I want a chimichurri and I have to use what's on hand, or I want to highlight a certain ingredient (ramp chimichurri is amazing).
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