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Bookmark or Share- Chicken Katsu (Video) チキンカツ • Just One CookbookChicken Katsu is a classic Japanese home-cooked dish served with tonkatsu sauce and a side of shredded cabbage salad. These tender and crispy panko-breaded cutlets are surprisingly easy to make, even on a busy weeknight! They also freeze well and make for a delicious meal-prep item.
- Chicken Katsu Recipe & Homemade Katsu Sauce - Hungry HuyChicken katsu, also known as panko chicken or tori katsu, is panko-breaded chicken that is deep-fried to a crispy golden brown and is delicious. The term “katsu” translates to panko-breaded and fried meat or seafood.
- Chicken Katsu with Tonkatsu Sauce Recipe - CopyKat RecipesEveryone loves fried chicken, and everyone will love this crunchy and delicious copycat chicken katsu recipe. It’s a winner’s dinner! Serve with tonkatsu sauce or your favorite barbecue sauce.
- Chicken Katsu Recipe - NYT CookingKatsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg...
- Best Chicken Katsu Recipe - How To Make Chicken Katsu - DelishCreated in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet dish, served with the signature sweet katsu sauce.
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