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Bookmark or Share- Cheong (food) - WikipediaCheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine , cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.
- Cheung - WikipediaCheung is a Cantonese romanization of several Chinese surnames, including 張 (simplified Chinese: 张; Jyutping: Zoeng1; pinyin: Zhāng; Wade–Giles: Chang1; Vietnamese: Trương), 章 (Jyutping: Zoeng1; pinyin: Zhāng), and 蔣 (simplified Chinese: 蒋; Jyutping: Zoeng2; pinyin: Jiǎng).
- Cheong Chinese Last Name Facts - My China RootsCheong is a common last name found among Overseas Chinese communities around the world. In fact, "Cheong" is the transliteration of several different Chinese surnames. Its meaning varies depending on how it is written in Chinese, and which dialect it is pronounced in.
- How To Make Cheong, TikTok’s Favorite Fruit Syrup MixerCheong is a sweet fruit syrup popular in Korean cuisine traditionally used as a base for tea. It’s as easy as a carton of fruit, a mason jar, and a cup of sugar. Campuses
- Cheong Surname/Last Name: Meaning, Origin & Family History - 23andMeThe surname Cheong saw an increase in popularity between the years 2000 and 2010, according to data collected by the Decennial U.S. Census. In 2000, it was ranked as the 19,174th most common surname in the United States, but by 2010 it had jumped nearly 2,102 places to rank 17,072nd.
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