In this guide, we embark on a global journey, exploring 40 of the most popular cheese types around the world. Each one boasts its own distinct flavor, texture, and origin, offering an insight into the cultural palate of its homeland. 1. Cheddar. 2. Mozzarella. 3. Brie. 4. Gouda. 5. Swiss. 6. Blue Cheese. 7. Feta. 8. Camembert. 9. Parmesan. 10. More @Wikipedia
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