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Bookmark or Share- Cheesy Cheeseburgers Recipe - Food Network KitchenDivide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick.
- Barbecue Cheeseburgers Recipe - Food Network KitchenMake the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes.
- Chili Cheeseburgers Recipe | Ree Drummond - Food NetworkDivide the ground beef in half and form 6 somewhat-thin patties out of one of the halves. Sprinkle with salt and pepper. Fry the patties over medium to medium-low heat in a large skillet, 3 to 4 ...
- Perfect Bacon Cheeseburgers Recipe | Ree Drummond - Food NetworkPlace the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
- Throwdown's Green Chile Cheeseburgers Recipe - Food NetworkDeselect All. Queso Sauce: 1 tablespoon unsalted butter. 1 tablespoon all-purpose flour. 1 cup whole milk. 12 ounces Chihuahua or Monterey jack cheese, coarsely grated
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