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Bookmark or Share- Chaya (Origin, Health Benefits And How To Grow) | EnvynatureChaya or tree spinach is botanically known as Cnidoscolus aconitifolius. Chaya originated in the Yucatán Peninsula of Mexico. It is a fast-growing perennial plant with succulent stems that bring out white latex sap when cut. It is similar to spinach and commonly cooked as a vegetable in some areas.
- Chaya Spinach Tree Info: Tips For Growing Tree Spinach - Gardening Know HowChaya spinach tree is actually a big leafy shrub that reaches a height of 6 to 8 feet (around 2 m.) and resembles a cassava plant or healthy hibiscus, with 6 to 8 inch (15-20 cm.) cupped leaves borne on slender stems.
- Cnidoscolus aconitifolius - WikipediaCnidoscolus aconitifolius, commonly known as chaya, tree spinach, or spinach tree, is a large, fast-growing and leafy perennial shrub that is believed to have originated in the Yucatán Peninsula of southeastern México. [4]
- Tree Spinach: How to Plant, Grow and Harvest Chaya - MorningChoresTree spinach, or chaya, is just that. It provides you with nutritious green leaves for years. Plus, due to its natural position as an understory plant, it’s perfect for food forests as a shrub to put under trees.
- 11 Potential Health Benefits Of ChayaChaya is a versatile and nutritious leafy green that offers an array of potential health benefits. From its rich nutrient profile, including vitamins A and C, iron, calcium, and potassium, to its antioxidant and anti-inflammatory properties, chaya can be a valuable addition to a healthy diet.
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