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Bookmark or Share- How (and why) to Choose the Perfect Matcha WhiskThe chasen, or matcha whisk, is an indispensable part of any tea ceremony. It doesn’t matter whether making your morning tea or trying out the tea ceremony. If you want good matcha, you need to have a good chasen.
- What is a Chasen? - Path of ChaA chasen (bamboo whisk) is an indispensable part of Chanoyu (Japanese tea ceremony), used to whisk matcha powder in a chawan (Read more)
- Matcha Whisks: Selecting, Using and Maintaining a ChasenThe matcha whisk, also known as a chasen, is traditionally handcrafted from a single piece of bamboo and comes in a variety of thicknesses and tines counts (“teeth” of the whisk). The purpose of the whisk is to coax the matcha into a uniform consistency as the powder tends to clump when coming into contact with water.
- Chasen: Exploring the Japanese Matcha Bamboo WhiskDiscover the fascinating world of chasen, the traditional bamboo whisk used for making matcha. Learn about its history, construction, and cultural significance, as well as tips for choosing, using, and caring for your own chasen.
- All About the Chasen - Matcha’s Most Important ToolThe chasen, a special whisk made from bamboo, is perhaps the most recognizable matcha utensil. Even in modern settings of casual tea at home or the office, the chasen is one of the keys to making aromatic and delicious portions of matcha.
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