The cuisine is spice-forward, heavy on rosemary, chili peppers, onion, and garlic, wafting up scents similar to those in a holiday kitchen. The food is inherently warming — piping hot beef tips, the savory red lentil stew, and steamy injera, a sour, spongy bread, delicious on its own but better as a utensil. More @Wikipedia
Hover over any link to get a description of the article. Please note that search keywords are sometimes hidden within the full article and don't appear in the description or title.