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Bookmark or Share- What Is Chamoy and How Do I Use It? - EatingWellSweet, sour, tangy and spicy, chamoy goes with everything! Endlessly versatile, this popular Mexican dressing plays well with others, both sweet and savory. Get ready to start your chamoy journey—here's everything you need to know.
- How to make Chamoy - Mexican Fruit Dip RecipeHow to make chamoy recipe - a classic Mexican sauce. Apricot jam, ancho or morita chilies, lime juice and sugar. Great syrup for fr uit, vegetables and meat.
- Chamoy (sauce) - WikipediaChamoy (Spanish pronunciation:) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies .
- What Is Chamoy? - The Spruce EatsChamoy is a saucy condiment made of dried chilies, lime juice, and fruit—usually mango, apricot, or plum. It can be made at home but is often store-bought. Chamoy also can come in powdered and paste form, and sometimes it's made into sweet, salty, spicy, and tart candy.
- Homemade Chamoy Sauce - Isabel EatsChamoy is a sweet, sour, sticky, and tangy condiment made from dried fruits, chilies, sugar, and lime juice. It’s most commonly used as a topping or drizzle on fruits, candy, and desserts. However, chamoy is incredibly versatile and can be used in various ways, including as a dipping sauce, a marinade, and even as a component in cocktails and ...
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