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Bookmark or Share- Cellulose - WikipediaCellulose is a straight chain polymer. Unlike starch, no coiling or branching occurs and the molecule adopts an extended and rather stiff rod-like conformation, aided by the equatorial conformation of the glucose residues.
- Cellulose - Definition, Formula, Structure, Functions, and DiagramCellulose (C 6 H 10 O 5) n is an organic compound, the most abundant biopolymer on Earth. It is a complex carbohydrate with a linear chain of tens to hundreds to several thousand D-glucose units. It is the principal structural component of plant and algal cell walls.
- Cellulose fiber - WikipediaCellulose fibers (/ ˈsɛljʊloʊs, - loʊz /) [1] are fibers made with ethers or esters of cellulose, which can be obtained from the bark, wood or leaves of plants, or from other plant-based material.
- Cellulosic ethanol - WikipediaCellulosic ethanol is ethanol (ethyl alcohol) produced from cellulose (the stringy fiber of a plant) rather than from the plant's seeds or fruit. It can be produced from grasses, wood, algae, or other plants. It is generally discussed for use as a biofuel.
- Cellulose | Definition, Uses, & Facts | BritannicaCellulose is a complex carbohydrate consisting of 3,000 or more glucose units. It is the basic structural component of plant cell walls, comprising about 33 percent of all vegetable matter, and is the most abundant of all naturally occurring compounds.
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