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Bookmark or Share- Coeliac disease vs gluten intolerance: Mayo Clinic Healthcare expert ...LONDON — As gluten-free food options increase, it can be difficult to decide whether to include gluten in your diet or not. For most people, there is no need to completely eliminate foods containing gluten and no proven benefit from doing so, says Sarmed Sami, MBChB, a gastroenterologist at Mayo Clinic Healthcare in London. In this expert alert, Dr. Sami explains why, and the difference ...
- Celiac disease - Symptoms and causes - Mayo ClinicCeliac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine.
- Celiac disease - Diagnosis and treatment - Mayo ClinicIf you've been diagnosed with celiac disease, you'll need to avoid all foods that contain gluten. Ask your health care team for a referral to a dietitian, who can help you plan a healthy gluten-free diet.
- Kappa light chains: What does this mean? | Mayo Clinic ConnectIt would also be useful to check with a gastroenterologist because celiac disease, colitis, and other GI problems can also impact iron absorption/use. I have celiac and colitis, which are controlled by diet (it is good to keep a food journal to see if you have any food intolerances).
- Celiaquía - Síntomas y causas - Mayo ClinicEn esta afección digestiva, el gluten de los alimentos daña el intestino delgado, lo que dificulta la absorción de nutrientes y causa una variedad de síntomas.
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