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Bookmark or Share- Prevention | General Information | Salmonella | CDCDon’t let Salmonella make you or your loved ones sick. Take a look at these five facts and CDC’s tips for lowering your chance of getting a Salmonella infection. You can get a Salmonella infection from a variety of foods.
- Salmonella: Outbreaks, Causes, Symptoms & Treatment - Cleveland ClinicSalmonella is an infection with Salmonella bacteria that causes diarrhea, fever and stomach pains. Salmonella usually goes away on its own but can cause dehydration.
- Salmonella infection - Symptoms & causes - Mayo ClinicSalmonella infection is usually caused by eating raw or undercooked meat, poultry, and eggs or egg products or by drinking unpasteurized milk. The incubation period — the time between exposure and illness — can be 6 hours to 6 days.
- Clinical Overview of Salmonellosis | Salmonella Infection | CDCCDC has additional recommendations for managing patients with known or suspected multidrug-resistant Salmonella Newport infection after travel to or from Mexico. Overview Salmonellosis, the illness caused by Salmonella bacteria, primarily results in mild to severe acute gastroenteritis.
- Salmonella Questions and Answers - Food Safety and Inspection ServiceSalmonellosis is an infection caused by the bacteria Salmonella. According to the Centers for Disease Control and Prevention (CDC), salmonellosis causes an estimated 1.4 million cases of foodborne illness and more than 400 deaths annually in the United States.
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