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Bookmark or Share- What is Cast Iron?: The Pros and Cons and How To Use ItWhat is cast iron? Cast iron is a material known for its high heat capacity, natural non-stick abilities, and durability. It's been around for ages, and with good reason—it's a stellar performer when it comes to searing, braising, roasting, baking, and frying.
- Lodge Cast Iron | USA Made Cookware, Bakeware, Pans & MoreShop the original home of American cast iron. Create kitchen memories with Lodge Cast Iron skillets, dutch ovens, carbon steel, pans, bakeware & more. We make affordable, heirloom-quality cookware that anyone, anywhere can use.
- Cast Iron: Definition, Properties, And Uses - The Engineering ChoiceCast iron is one of the oldest ferrous metals used in construction and outdoor ornament. It has a relatively high carbon content of 2% to 5%. It is primarily composed of iron (Fe), carbon (C) and silicon (Si), but may also contain traces of sulphur (S), manganese (Mn), and phosphorus (P).
- Cast iron | Definition, Composition, History, & Facts | Britannicacast iron, an alloy of iron that contains 2 to 4 percent carbon, along with varying amounts of silicon and manganese and traces of impurities such as sulfur and phosphorus. It is made by reducing iron ore in a blast furnace.
- Cast iron - WikipediaCast iron is a class of iron–carbon alloys with a carbon content of more than 2% and silicon content around 1–3%. [1] Its usefulness derives from its relatively low melting temperature.
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