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Bookmark or Share- Coffee cherry tea - WikipediaIt is also known as cascara, from the Spanish cáscara, meaning "husk". It is similar to a traditional beverage in Yemen and Ethiopia. Starting about 2005 it was independently developed and promoted for export by Salvadoran coffee farmer Aida Batlle. The dried whole fruits are also eaten like raisins.
- What is Cascara? | Stumptown Coffee Roasters BlogAs coffee shrubs migrated from Africa and were eventually planted in Central and South America by the Europeans, the dried coffee cherries became referred to as Cascara – or “husk” in Spanish. Few coffee farmers produce Cascara and even fewer countries export it.
- What is Cascara? An Overview of Coffee Cherry TeaAmong those developments has been a new, exotic drink on the scene: cascara, also known as coffee cherry tea. While the beverage has been slowly popping up in cafés around the globe, it can still be difficult to find.
- What To Know About Cascara, The Coffee Drink That's More Like TeaCascara boasts a whole lot of antioxidants, mostly polyphenols. According to a scientific study published in Oxidative Medicine and Cellular Longevity, “long term consumption of diets rich in plant polyphenols offer protection against development of cancers, cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases ...
- What is Cascara? | Benefits, Culture, Flavor & History - The Coffee BuddhaWhat is Cascara? So, you were in to Kombucha before it was cool, right? Get ready to be cool again as buzz builds for the next great delicious, healthy, sustainable, and get-it-before-it’s-cool drink, cascara.
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