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Bookmark or Share- Saltie: A Cookbook by Caroline Fidanza | GoodreadsSaltie: A Cookbook Caroline Fidanza, Anna Dunn, Rebecca Collerton ...more 3.78 63 ratings8 reviews
- Diner - The Marlow CollectiveChef Caroline Fidanza wrote a daily menu committed to local, seasonal, sustainable foods, and built relationships with the farmers in upstate New York and surrounding regions.
- Focaccia Recipe - NYT CookingSeasoned with little more than olive oil and crunchy sea salt, focaccia is an ancient bread that is unexpectedly easy to make. Once a staple at Caroline Fidanza’s now-closed sandwich shop,...
- How 'Diner Journal' Helped Diner (the Restaurant) Find Its VoiceIn 2006, when Diner Journal launched, he, Diner co-founder Mark Firth, and Diner chef Caroline Fidanza were talking about making a Diner cookbook.
- The Chef's Take: Winter Greens Salad, Caroline FidanzaWith her out-of-the-box approach to salads and sandwiches, all of which put seasonal vegetables to delicious use, Caroline Fidanza has earned a cult following in New York City.
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