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Bookmark or Share- Guide to Carignan: The Food Wine - Wine FollyCarignan (“care-in-yen”) is a medium-bodied red wine that grows mostly in Southern France where it’s a major blending grape in Côtes Catalanes, Corbières, Minervois, Fitou and Faugères (located in Languedoc-Roussillon).
- What Is Carignan Wine? A Guide to the Carignan Grape Variety - Food & WineCarignan is primarily produced in France, Spain, Italy, and the United States. Its most well-known expressions come from Southern France, especially throughout the Languedoc - Roussillon, where...
- Carignan Grape Varietal - Total Wine & MoreCarignan wine is produced in many of the world’s wine regions. In Spain, where it’s known as Cariñena, the wine is blended into Rioja and Priorat wines. In Italy the well-respected varietal wine is known as Carignano. In the United States and South America it is Carignane.
- Carignan - WikipediaCarignan (French pronunciation: [kaʁiɲɑ̃] ⓘ; also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe.
- The Comprehensive Guide to Carignan - Wine FollyCarignan is a black-skinned wine grape currently planted in Spain and France. It is commonly used in red wine blends with Grenache and Syrah.
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