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Bookmark or Share- Carbonara – Happy MuncherCarbonara is a classic Italian pasta dish that’s quick and easy to make. You can whip it up in just 20 minutes! The secret to authentic carbonara is using raw eggs and cheese to create a creamy sauce without any actual cream. This recipe uses guanciale (cured pork cheek), eggs, Parmigiano-Reggiano cheese, and black pepper.
- Spaghetti alla Carbonara - AllrecipesCarbonara is a Roman dish made with eggs, hard cheese, and cured pork. Its signature rich and silky sauce comes from beaten eggs tossed with hot pasta. The trick to making carbonara is making sure the pasta is hot enough to cook the eggs, but not so hot that they curdle.
- The Best Carbonara Recipe - Food Network KitchenBring a large pot of salted water to a boil over high heat. Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined. Add the pasta and...
- Traditional Italian Spaghetti Carbonara - Recipes from ItalySpaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, is made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs.
- Spaghetti Carbonara - NYT CookingThis dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian...
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