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Bookmark or Share- Cantillon - Rosé de GambrinusWe only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
- Cantillon - Ashanti LambicWe are pleased to present to you the newest addition to the Cantillon range, Ashanti Lambic. Ashanti is the little sister of our 2022 Zwanze, Lambic with Gorilla pepper. Same recipe, same pepper, but slightly more focused on the Lambic side compared to the first blend.
- CantillonCantillon Brewery/Brussels Museum of the Gueuze - rue Gheude 56 - 1070 Brussels Brewery: +32 2 521 49 28 info@cantillon.be Visits: +32 2 521 49 28 or +32 2 520 28 91 museum@cantillon.be. Business hours: M/Tu/Th/Fr/Sa: Visits and drinks from 10AM to 4PM (shop open till 5PM) Closed on Wednesday, Sunday and public holidays
- Cantillon - Kriek Lou PepeBlend of Schaerbeek cherries with two-year-old lambic - 300 g per litre. Beer with character that is balanced and very fruity.
- Gueuze - CantillonThe brewer’s main task involves tasting and he or she will have to try around a dozen lambics from different barrels, finally selecting five or six. It is by this method that gueuze 100% lambic, presenting the typical characteristics of Cantillon Brewery’s beers, is produced.
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