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Bookmark or Share- History of chocolate - WikipediaThe cacao tree is native to the Amazon rainforest. [8] Evidence of cacao domestication exists as early as circa 3300 BC in the Amazon in southeast Ecuador by the Mayo-Chinchipe culture, before it was introduced to Mesoamerica. [9] This emerged from research into residue in ceramics, which revealed starch grains specific to the cacao tree, residue of theobromine (a compound found in high levels ...
- Cacao vs Cocoa: What's the Difference? - HealthlineIf you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa. This article tells you the difference between cacao and cocoa and which one's...
- Cacao | Description, Cultivation, Pests, & Diseases | BritannicaCacao, tropical evergreen tree grown for its edible seeds. Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Learn more about the cacao plant and its cultivation in this article.
- Cocoa bean - WikipediaThe cocoa bean, also known simply as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
- Cacao Powder: Health Benefits, Nutrients, Risks, and Usage - WebMDFind out what nutrients are in cacao powder and how it can help with everything from reducing inflammation to improving digestion.
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